Lili Bella's Cakes and Coffee – Hendersonville, TN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (615) 447-5266 to check today's hours. Know the hours? Send them to us.

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109 Shivel Dr, Hendersonville, TN 37075

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Address109 Shivel Dr, Hendersonville, TN 37075

Phone(615) 447-5266

StyleCake shop

CountySumner County

Time zoneCentral Time

From city center1.2 mi south

About Lili Bella's Cakes and Coffee

Lili Bella's Cakes and Coffee serves Hendersonville from 109 Shivel Dr, about 1.2 mi south of central Hendersonville. You will also find it under bakery cafés in our directory.

Hendersonville has 10 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,395 residents. If you want to compare, Pan del Rey sits 0.2 mi from here.

Hours were not published with this listing. Most cake shops in Hendersonville open in the early morning, but phoning (615) 447-5266 first is a good idea.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Hendersonville	10
Nearest bakery	0.2 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.